Notre Dame Avenue restaurant has been serving Larger Sudbury for 23 years
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Herc’s Greek Eatery is owned and operated by Gus and Anastasia Bountouris. The Bountourises had been born in Greece and immigrated to Canada 10 years in the past with their youngsters.
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Herc’s has been serving Larger Sudbury for 23 years. It gives a number of methods to get pleasure from a meal, from dine-in to take-out, catering, drive-thru, supply and on-line ordering through their web site (hercsgreekeatery.com), Skip the Dishes or Door Sprint. Throughout the summer time months, “you’ll be able to get pleasure from a meal on our terrace with a glass of chilly beer or a glass of wine.”
Herc’s Greek Eatery is positioned at 875 Notre Dame Ave. It’s open from 11 a.m. to eight p.m. from Monday to Saturday. For extra data, contact [email protected] or 707-560-3883.
Q: What motivates and conjures up you?
A: Meals is reminiscence. The artwork of cooking or sitting right down to a desk with family and friends, and having fun with a meal. The smells in our grandma’s kitchen when cooking each Sunday for household and mates.
Caring for folks you already know or not, and desirous to attempt one thing distinctive, wholesome and attractive so you may make them come again repeatedly and once more.
Being the meals expertise that modified the best way folks in Sudbury take into consideration the wholesome Greek kitchen.
Q: Describe your restaurant’s menu?
A: Genuine Greek kitchen: meat, recent greens, herbs, olive oil, Greek yogurt multi function chunk.
Q: What may diners not learn about this restaurant?
A: Now we have been in enterprise for 23 years, serving recent do-it-yourself meals to our prospects with one of the best of service in a welcoming surroundings.
Q: What’s your favorite native product and the way do you employ it?
A: Potatoes from the Valley for our well-known lemon-roasted potatoes.
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Q: If there’s one necessary piece of recommendation you may need for residence bakers, what may that be?
A: Use solely high-quality recent merchandise to your recipes and attempt to help the native farms as a lot as you’ll be able to. TIP: use Herc’s do-it-yourself Greek dressing to marinate your hen.
Editor’s notice: Not wanting to offer away a household secret, Bountouris would solely say his favorite recipes embrace “hen souvlaki with Greek salad, lemon-roasted potatoes and parboiled rice.”
Nickel and Eating is an everyday function in The Sudbury Star. If you wish to function your restaurant, eatery, or bakery, ship an e-mail to [email protected].
Twitter: @SudburyStar
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