WHY WOULD ANYONE WANT TO USE THIS?
Crisco? Shortening? Is not this the stuff my Grandmas used 50 years in the past? I believed the one factor this was used for anymore was possibly to make home made biscuits, or to grease pans when baking. I used to be positively fallacious.
IT’S TIME TO EXPERIMENT
I am nonetheless attempting to recollect the explanation that I ended up shopping for 4 sticks of Crisco shortening 6 months in the past, however as I used to be throwing some papers away and cleansing out my kitchen, I observed a bunch of recipes on the again of the Crisco paper. One of many recipes was for Chocolate Chip Cookies. No butter, simply Crisco on this recipe. Critically? Properly…the recipe regarded fairly easy to make, so I believed, what the heck, I am going to give it a attempt. I am unable to think about a chocolate chip cookie tasting good with out butter, however possibly this IS how Grandma Develop used to make cookies. Perhaps Grandma Rene too.
- 1 Stick Crisco
- 1 1/4 cups Brown Sugar
- 2 tablespoons Milk
- 1 Teaspoon Vanilla
- 1 Egg
- 2 Cups Flour
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 Cup Chocolate Chips
Warmth oven to 375. Combine Crisco, Sugar, Milk and Vanilla till blended. Add the egg and blend once more. Then add Flour, Salt and Baking soda. Mix nicely. Then add chocolate chips. Straightforward sufficient proper? That is what I believed.
I dropped them by teaspoonfuls onto 4 baking sheets and made a minimum of 4 dozen scrumptious chocolate chip cookies. Wow! Sure. It was simpler to work with than butter, and the cookies had been simply candy sufficient with the chocolate chips, that you do not even miss the butter as an ingredient.
Bake 8-10 minutes for chewy cookies, and 11-12 minutes for crisp cookies. Both means, these DID style extra like Grandma’s cookies than something I’ve ever made. Strive it, and let me know what you suppose!
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